←All Projects
Viet Nam · HOSPITALITY & F&B
Quan Bui Bistro & Lounge
End-to-end Restaurant Launch
Project Brief
Quan Bui Bistro & Lounge required full operations project management to go from concept to opening night. This engagement covered everything from construction oversight to staff training and launch execution.
Role
Operations Project Manager
Key Contributions
- •Construction coordination and timeline management
- •Standard Operating Procedures (SOPs) development
- •Recruitment, onboarding, and team training
- •Cocktail menu development and supplier management
Impact
Delivered a successful restaurant launch on schedule, with well-trained staff, defined processes, and a cohesive brand experience from day one.
More from Viet Nam
Stay connected. Get insights, tools, and reflections delivered to your inbox.